Millet khichdi

Name: Millet khichdi
Cuisine: Indian
Ingredients: 1/2 cup milet; 1/2 cup moong dal; 2 cups water; 1 bay leaf; 1/2 tbs cumin seed; 1 tbsp salt; 1/2 tbsp turmeric powder; 2 green chillies; Few curry leaves; 1 tbsp finely chopped ginger; 2/3 cup green peas; 5 beans Finely chopped; 1 carrot finely chopped; 1 tomato roughly chopped; 1/2 capsicum chopped in big size; 4 tbsp Oil

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3
#week2
#milet #peas #dal #post1

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3
#week2
#milet #peas #dal #post1

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Ingredients

1/2 cupmilet
1/2 cupmoong dal
2 cupswater
1bay leaf
1/2 tbscumin seed
1 tbspsalt
1/2 tbspturmeric powder
2green chillies
Fewcurry leaves
1 tbspfinely chopped ginger
2/3 cupgreen peas
5beans Finely chopped
1carrot finely chopped
1tomato roughly chopped
1/2capsicum chopped in big size
4 tbspOil

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Steps

1

Take a cooker add oil and let it get hot. Then add cumin seeds, bay leaves, green chillies, curry leaves and stir it for 30 sec in low- medium flame.
2

Add the ginger to it and cook till the raw smell goes away. Then add all the chopped Vegetables and stir it for 1min.
3

Meanwhile dry roast the millets and moong dal for 1min.
4

Add the millets and moong dal to the cooker and mix it well. Then add salt and turmeric powder and mix it.
5

Add 2 cups of water in it and cook in a low - medium flame up to two whistles. Wait till the air will goes away from Cooker. Then serve it hot.