Blueberry Pie

Name: Blueberry Pie
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Cup Gluten free flour; 1 Egg yolk; 2 Tbsp brown sugar; 100 g butter (softened); 1 Egg; 2 Tbsp brown sugar; 1 Tbsp GF flour; 200 ml homemade Sourcream; 200 g Blueberrys

Sara Ekmen @cook_21678909

Kuwait

It's a Gluten free pastry with homemade sourcream and fresh blueberrys. I follow the recipe from Hiroko Liston.

Sara Ekmen @cook_21678909

Kuwait

It's a Gluten free pastry with homemade sourcream and fresh blueberrys. I follow the recipe from Hiroko Liston.

Saved

Ingredients

1 hour

6 servings

Pastry
1 CupGluten free flour
1Egg yolk
2 Tbspbrown sugar
100 gbutter (softened)
Filling
1Egg
2 Tbspbrown sugar
1 TbspGF flour
200 mlhomemade Sourcream
200 gBlueberrys

Saved

Steps

1 hour

1

In a bowl, mix the butter with the egg yolk and the sugar untill have a smooth cream, after that, mix these with the flour untill have a dough. With the help of your hands expand the pastry in the pie mold.
2

In a bowl, add the sourcream, the egg, the flour and the sugar and mix it well. Warm the mixture a minut. In the pastry add the bluberrys and all the sourcream mix, untill cover all the berrys.
3

Pre-heat the oven at 190°C and add the pie and let it bake for 40 min. Enjoy it warm or cold. I try It both and I like it cold.