Make tomato puree, boil chole and aloo.

Take 2 spoons oil put masala and tomato puree mix it well now put chole and aloo salt and mix now add tamarind and jaggery juice for taste finally garnish with coriander leaves.

Take maida to make the dough of bhatura put little salt and make it by using soda make a tight dough and keep it for 1 hour.

Now heat the oil make round shape bhatura fry it in high flame.

Your chole bhatura is ready.