Mango flavoured cake

Name: Mango flavoured cake
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 Cup flour; 1/2 cup sugar powder; 1/2 cup malai; 1/2 cup milk powder; 1 tsp baking powder; 1/2 tsp soda; 1/2 cup milk normal; For Icing for 1 pound cake-; 1 cup whipped cream; as required Milk for soaking the cake; 1/2 cup mango cursh

Moni Mishra @Moni12345

Mango flavoured cake

Moni Mishra @Moni12345

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Ingredients

8 servings

1 Cupflour
1/2 cupsugar powder
1/2 cupmalai
1/2 cupmilk powder
1 tspbaking powder
1/2 tspsoda
1/2 cupmilk normal
ForIcing for 1 pound cake-
1 cupwhipped cream
as requiredMilk for soaking the cake
1/2 cupmango cursh

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Steps

1

Mix all wet ingredients in a bowl.
2

Mix well now add one by one dry ingredients in this.
3

Mix nicely without lumps. If you need some milk add on.
4

Transfer In a mould.
5

Back it for 30 minutes at 180°c in preheat oven at the same temperature. Cool it nicely and keep for half an hour in fridge The mold and cut in 2 or 3 parts.
6

Now for icing with a cream till fluffy. Soak the cut parts with milk make a layer of cream and mango crush.
7

Do the same for all cutting layers.
8

Fill the cream in piping bag with nozzle. Start icing just press and put your hands up cut into pieces and enjoy the yummy.