Vegan Potato Pea stew

Name: Vegan Potato Pea stew
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 6 Potatoes; 1 cup Boiled peas; Carrots 2 (medium size); 2 Tomatoes; 1 Onions; 2 clove Garlic; Royco 1Tspn; 1 Pc Bell pepper

Emma's Kitchen @cook_12514250

Nakuru

Not all day is meatie day....

Emma's Kitchen @cook_12514250

Nakuru

Not all day is meatie day....

Saved

Ingredients

30mins

2 servings

6Potatoes
1 cupBoiled peas
Carrots 2 (medium size)
2Tomatoes
1Onions
2 cloveGarlic
Royco 1Tspn
1 PcBell pepper

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Steps

30mins

1

Peel potatoes and carrots and chop them into desired shapes
2

Fry onions till translucent, add crushed garlic then add the bell pepper.
3

Add in the tomatoes and cover let it cook and incorporate well till it becomes paste like
4

Add in carrots and let it cook for atleast 2 mins
5

Add the potatoes and cover it for about 3mins
6

Once well incorporated together, mix royco in enough water for soup and stir then pour into the potato mixture...cover and let it cook until the potatoes is almost soft then pour in the boiled peas and mix.
7

Cover for about 5 mins, the potatoes will be well cooked.Do not overcook it'll spoil the soup.
8

Serve it with rice or chapati