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Kadai paneer
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A picture of Kadai paneer.

Kadai paneer

meenakshi lalit food recipes
meenakshi lalit food recipes @cook_18823903

#goldenapron3
#week12
#ingredient=malai

#goldenapron3
#week12
#ingredient=malai

Read more

Kadai paneer

meenakshi lalit food recipes
meenakshi lalit food recipes @cook_18823903

#goldenapron3
#week12
#ingredient=malai

#goldenapron3
#week12
#ingredient=malai

Read more
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Ingredients

  • as neededOil
  • As per tasteSalt
  • asDegi mirch
  • 100 gramsPaneer
  • 1 bowlMalai
  • 1Capsicum
  • 1Onion
  • 1Tomato
  • 1 tspGinger, and garlic
  • as requiredcoriander leaves
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Steps

  1. 1

    Grind onions and tomatoes in a mixer.

    A picture of step 1 of Kadai paneer.
    A picture of step 1 of Kadai paneer.
  2. 2

    Make a paste of ginger and garlic.

    A picture of step 2 of Kadai paneer.
  3. 3

    In Kadai add oil and then add ginger garlic paste

    A picture of step 3 of Kadai paneer.
  4. 4

    Add ground onions and tomatoes.

    A picture of step 4 of Kadai paneer.
  5. 5

    Add salt and deghi mirch

    A picture of step 5 of Kadai paneer.
  6. 6

    Add malai

    A picture of step 6 of Kadai paneer.
    A picture of step 6 of Kadai paneer.
  7. 7

    Add capsicum

    A picture of step 7 of Kadai paneer.
  8. 8

    Add paneer and garnish with dhaniya.

    A picture of step 8 of Kadai paneer.
    A picture of step 8 of Kadai paneer.
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meenakshi lalit food recipes
meenakshi lalit food recipes @cook_18823903
on April 07, 2020 13:17

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