Karhai Maash Daal

Name: Karhai Maash Daal
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gms maash ki daal; 2 tomatoes; 1 onion; 1/2 cup oil; 1 tbsp ginger chopped; 1 tbsp garlic chopped; 1 tbsp red chilli powder; 1 tsp salt (to taste); 1/2 tsp haldi; 5-6 whole red chilli (sabit); 2-3 green chilies; 1 black cardamom; 2-3 green cardamom; 1 inch piece cinnamon; 3-4 black peppercorns (kali mirch); 2 cloves; Fresh chopped ginger, coriander, and lemon wedges for garnish

Kashaf Khan @kashafkhan11

#WOKCOOKING Creativity knows no bounds! Experimented with trying out dhaba style fry daal in a wok and it didn't disappoint! Happy Cooking, Happy Sharing!

Kashaf Khan @kashafkhan11

#WOKCOOKING Creativity knows no bounds! Experimented with trying out dhaba style fry daal in a wok and it didn't disappoint! Happy Cooking, Happy Sharing!

Saved

Ingredients

1 hr

4 servings

250 gmsmaash ki daal
2tomatoes
1onion
1/2 cupoil
1 tbspginger chopped
1 tbspgarlic chopped
1 tbspred chilli powder
1 tspsalt (to taste)
1/2 tsphaldi
5-6whole red chilli (sabit)
2-3green chilies
1black cardamom
2-3green cardamom
1 inchpiece cinnamon
3-4black peppercorns (kali mirch)
2cloves
Fresh chopped ginger, coriander, and lemon wedges for garnish

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Steps

1 hr

1

Wash and soak daal. Assemble all ingredients. Heat oil in a wok.
2

Slice onion and add to wok. Fry till slightly golden. Add ginger garlic, sabit laal mirch, and whole garam masala and fry.
3

Soak spices in 3 tbsp of water. In a separate pot, blanch tomatoes and remove skin. Mash tomatoes.
4

Add soaked spices. Roast all for 3-4 minutes.
5

Add mashed tomatoes to wok. Mix well. Add soaked daal and 1 cup water. Mix well. Cover with lid and let cook on medium heat till daal is tender.
6

When daal is tender, lower the flame and add 1/4 cup water to give a gravy consistency, on low heat for 5-7 minutes.
7

Turn off heat. Garnish with chopped coriander, ginger, and lemon wedges.