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Seekh kabab Karahi
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A picture of Seekh kabab Karahi.

Seekh kabab Karahi

Shamila Ali
Shamila Ali @Shamila

#WokCooking

#WokCooking

Read more

Seekh kabab Karahi

Shamila Ali
Shamila Ali @Shamila

#WokCooking

#WokCooking

Read more
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Ingredients

ایک گھنٹہ
5 servings
  • آدھا کلو قیمہ ڈبل مشین کا
  • ایک ٹی اسپون نمک
  • ایک ٹیبل اسپون لہسن ادرک پیسٹ
  • دو ٹیبل اسپون گھی
  • ایک ٹی اسپون لال مرچ پاوڈر
  • ایک عدد بڑی پیاز چوپڈ
  • پانچ چھ عدد ہری مرچ چوپڈ
  • ادھی گڈی ہرا دھنیہ چوپڈ
  • ایک ٹی اسپون گرم مصالحہ پاوڈر
  • ایک ٹیبل اسپون کچا پپیتہ پیسٹ
  • ایک ٹی اسپون سونف پسی
  • تیل تلنے کے لئیے
  • گریوی کے اجزاء
  • آدھا کپ آئل
  • ایک عدد کچی پسی پیاز
  • ایک ٹی اسپون لہسن ادرک پیسٹ
  • ایک ٹی اسپون نمک
  • ایک ٹی اسپون لال مرچ پاوڈر
  • آدھا کپ ٹماٹو پیوری
  • ایک ٹیبل اسپون سامبل اولیک
  • آدھا ٹی اسپون گرم مصالحہ پاوڈر
  • تین چار ہری مرچیں سلائسڈ
  • دو ٹیبل اسپون ہرا دھنیہ چوپڈ
  • کوئلہ ایک ٹکڑا
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Steps

ایک گھنٹہ
  1. 1

    چوپر میں قیمہ اور تمام اجزاء ڈال کر چوپرائسڈ کر کے ادھا گھنٹہ رکھ دیں

  2. 2

    کڑاہی میں تیل گرم کر کے قیمے کو لمبے سیخ کباب کی شیپ دے کر شیلو فرائی کر کے رکھ لیں

  3. 3

    گریوی کے لئیے تیل گرم کر کے پیاز لہسن ادرک پیس فرائی کر کے ہرا دھنیہ اور ہری مرچ کے علاوہ بقیہ تمام اجزاء ڈال کر پکا لیں تھوڑا پھر تلے ہوئے کباب ڈال کر ٹاس کر لیں

  4. 4

    ہرا دھنیہ ہری مرچ ڈال کر کوئلے کا دھواں دیں اور نان کے ساتھ سرو کریں

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Copied!

Shamila Ali
Shamila Ali @Shamila
on April 07, 2020 19:36

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