Lasagne

Name: Lasagne
Cuisine: British
Ingredients: 500 g lean mince; 1 large onion; 3 cloves garlic; 1 small punnet mushrooms; 2 sticks celery; 2 large carrots; 1 tin chopped tomatoes; 1/4 tin water - swish tin juices around; Big squeeze of honey; Big squeeze of tomato purée; 2 beef stock cubes; Big splash of Worcestershire sauce; Large handful of spinach leaves; Italian herb seasoning; Black pepper; Butter; Flour; Milk; Cheddar; Salt and pepper; Cheddar; Parmesan; Basil

Gillie @thenaturalfoodie

Cotswolds

My lasagne is full of veggies and still so yummy - serves a family of 4

Gillie @thenaturalfoodie

Cotswolds

My lasagne is full of veggies and still so yummy - serves a family of 4

Saved

Ingredients

Bolognese
500 glean mince
1large onion
3 clovesgarlic
1small punnet mushrooms
2 stickscelery
2large carrots
1 tinchopped tomatoes
1/4 tinwater - swish tin juices around
Big squeeze of honey
Big squeeze of tomato purée
2beef stock cubes
Big splash of Worcestershire sauce
Large handful of spinach leaves
Italian herb seasoning
Black pepper
sheets Lasagne
White sauce
Butter
Flour
Milk
Cheddar
Salt and pepper
Garnish
Cheddar
Parmesan
Basil

Saved

Steps

1

Start by chopping veggies into tiny cubes.
2

Brown onion and mince in olive oil till brown. Then add all veggies and cook till softened. Then everything else and simmer for 20 mins or so. Take off heat and leave to cool while you make white sauce.
3

In a non stick pan - melt butter then add flour and cook for 5 mins or so. Then slowly add milk and eventually you’ll get a thick white sauce. Keep stirring. Add cheddar cheese to the sauce so it becomes cheesy and season.
4

In a non stick tray, add meat sauce then a layer of white sauce then one layer of lasagne pasta sheets. Then repeat. On top layer cover the white sauce in cheese and Parmesan and dot top with tomatoes and basil. Cook on 180 for half hour or so until bubbling.