Patiyala Chicken

Name: Patiyala Chicken
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: [ CHICKEN MARINATION ]=; 1 Kg Chicken; 3/4 cup yogurt; 1 tsp garlic paste; 1 tsp Ginger paste; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp black pepper powder; Salt (as per the taste); [ GRAVY ]=; 4 tbls oil; 3 sticks cinnamon; 4 green cardemoms; 4 cloves; 1 tsp Cummin seeds; 1/2 tbls ginger chopped; 1/2 tbls garlic chopped; 5 medium onions chopped; 1/2 tbls red chilli powder; 1 tsp turmeric powder; 1 1/2 tbls coriander powder; 3 tomatoes chopped; 1/2 cup water; 3 green chillies chopped; [ Chicken Curry Gravy ] =; 2 tbls oil; 1 tsp cumin seeds; 1/2 tbls ginger chopped; 1/2 tbls garlic chopped; 1 tsp fenugreek leaves

Zainab Eman @cook_18354694

#WOKCOOKING { A finger licking tasty dish, the authentic Punjabi Patiyala Chicken is perfect to any Chicken or Karahi lover. Patiyala Chicken is creamy in texture and nutty in flavour. Goes heat with Naan or tandoori Roti. Must try }

Zainab Eman @cook_18354694

Saved

Ingredients

1 hour

4-5 servings

[ CHICKEN MARINATION ]=
1 KgChicken
3/4 cupyogurt
1 tspgarlic paste
1 tspGinger paste
1 tspred chilli powder
1 tspturmeric powder
1/2 tspblack pepper powder
Salt (as per the taste)
[ GRAVY ]=
4 tblsoil
3 stickscinnamon
4green cardemoms
4cloves
1 tspCummin seeds
1/2 tblsginger chopped
1/2 tblsgarlic chopped
5medium onions chopped
1/2 tblsred chilli powder
1 tspturmeric powder
1 1/2 tblscoriander powder
3tomatoes chopped
1/2 cupwater
3green chillies chopped
[ Chicken Curry Gravy ] =
2 tblsoil
1 tspcumin seeds
1/2 tblsginger chopped
1/2 tblsgarlic chopped
1 tspfenugreek leaves
1onion diced
1/2 tspturmeric
1 tspred chilli powder
1 tspcumin seeds
1 tspcoriander powder
1/2 cupcashew nuts / Almond paste
1/2 cupwater
1 tblsfresh Coriander leaves
1 tspgaram masala
2green chillies chopped
1 inchginger Julian
1 tspdried fenugreek leaves
1/3 cupcream

Saved

Steps

1 hour

1

First step Hai marination ka. Chicken mein yogurt, salt, chilli powder, turmeric ginger garlic paste or black pepper daal kar achi terha mix karein or cover kar ke fridge min rakh dien. Eik Wok lien uss miem oil garam kar ke sabut masala jaar dalien jab khushboo aany lgy to ginger garlic paste daal dien. (Marinate chicken at least for 1 hour).
2

Eik minute ke baad onions chopped/paste daalien or pink hony to pakayein. Jab colour change hony lggy chilli powder, turmeric or coriander powder daalien sath pani daal kar 1 minute bhoon lien.
3

Phir tomatoes chopped/puree daal dein or achi terha pakayein 2 minutes baad is mien se half masala nikal lien Baki Wok mein hi rehny dein. Ab wok mien marinated chicken daal kar mix kerin or cover kar ke pakny dien jab tak chicken gall Jaye or pani khushk hony lggy.
4

Ab eik alag Wok mien oil daalien us mien cumin seeds, ginger garlic paste paste dalien mix kar kar diced onions daal dien. Ab remaining half msala Jo nikala Tha uss mein chilli powder, turmeric or coriander powder daal kar achi terhan cook kar lien.
5

Mixer mien blanched Almonds or cream Mila kar paste bana lien.
6

Or ye Almond cream paste tomatoes or diced onion min daalien sath hi fenugreek leaves or green chillies bhi daal dien 1 Minute cook kar ke ye sari Gravy chicken mien daal kar achi terhan mix kar lien.
7

Achi terha bhoonien ta ke oil surface par any lggy. Last mien Fresh coriander or Garam masala daal dein or ginger Julian daal kar garam tandoori roti ke sath serve krein.