Cooked Rice Namkeen

Name: Cooked Rice Namkeen
Total time: 900 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 4 cup Cooked rice; 1/2 cup Almonds; 1/2 cup Peanuts; 1/2 cup roasted Bengal gram; 1/2 cup Corn flakes; 1 tsp Red chilli powder; 1 tsp Salt; 4-5 Dry Red chillies; 1 tbsp Chaat Masala; 1 tsp Dry Mango powder; 12-14 Curry leaves

ZMA @zesty5

#rainbowweek5
#cookpadindia
This is my innovative idea with the leftover rice. It will definitely make for an awesome namkeen idea for tea-time. Crunchy and absolutely delicious.This Namkeen is one of it's kind. Use of leftover rice and that too, the sun dried version of it is amazingly different and a fresh idea. Try this easy snack recipe of mine for your families. Relish it with a hot cup of tea or coffee at Shaam ki chai that is so much a part of our daily lives as we Indians love to talk and sip our evening tea.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15 minutes

7 servings

4 cupCooked rice
1/2 cupAlmonds
1/2 cupPeanuts
1/2 cuproasted Bengal gram
1/2 cupCorn flakes
1 tspRed chilli powder
1 tspSalt
4-5Dry Red chillies
1 tbspChaat Masala
1 tspDry Mango powder
12-14Curry leaves

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Steps

15 minutes

1

First of all, dry the cooked rice under direct sunlight for nearly 4 days. Spread it properly under direct Sunlight. It need to be perfectly dried up.
2

Deep fry this sun dried cooked rice in hot oil until golden brown. In the same oil, fry Peanuts, Almonds, roasted Bengal gram, Curry leaves and Cornflakes. Also fry green chillies if desired. These are however optional.
3

Combine all these in a big mixing bowl. Stir in the rest of the spices mentioned. Squeeze lemon juice just before serving. Toss well until combined. Serve immediately to your loved ones, friends and the guests.

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ZMA @zesty5

on April 08, 2020 01:53

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.