Dal tadka and jeera rice

Name: Dal tadka and jeera rice
Yield: 3 serving
Cuisine: Indian
Ingredients: 1 1/2 cup toor dal; 3/4 cup rice; 1 tomato; 1 onion; 1 spoon Ginger and garlic chopped; 3 red dry chillies; 2 green chillies, chopped; 1 tsp Jeera; As per taste Salt; Handful Green coriander; 1/2 tsp Garam masala; 1 tsp Red chilli powder; 1 tsp Coriander powder; As required Ghee

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Ingredients

3 serving

1 1/2 cuptoor dal
3/4 cuprice
1tomato
1onion
1 spoonGinger and garlic chopped
3red dry chillies
2green chillies, chopped
1 tspJeera
As per taste Salt
HandfulGreen coriander
1/2 tspGaram masala
1 tspRed chilli powder
1 tspCoriander powder
As required Ghee

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Steps

1

Take rice, toor dal and wash them. Soak them separately.
2

Then boil toor dal in cooker.
3

Then take a Kadai add ghee and jeera to it. Then add soaked rice and add a little salt to taste.
4

Now add water as needed and steam it until it get cooked.
5

When dal boiled add turmeric and mix with spoon.
6

Now take a pan add ghee, add jeera, dry red chilli, chopped ginger-garlic and onion.
7

This time add tomato chopped, salt, turmeric and mix it.
8

When tomatoes get soft then add dal and other masala given in the ingredient list. Boil well.
9

For dal fry tempering, take a small temper bowl add ghee to it. Now add jeera, red dry chilli and red chilli powder then pour on dal. Then add coriander.
10

Now serve it with jeera rice.