Mahamri ya kiswahili

Name: Mahamri ya kiswahili
Cuisine: Kenyan
Ingredients: 4 cups AP Flour; 3/4 cup sugar (add or reduce to your liking); 1 tablespoon margarine; Pinch salt; 1 tablespoon cardamon; Enough milk; 1 tablespoon yeast

Miss_Círu ♡ @cook_20244024

Kitengela

Mtajuaje me ni wa pwani? 😂 Imekosa mbaazi ya nazi tu😋. Utamu tu.

Miss_Círu ♡ @cook_20244024

Kitengela

Mtajuaje me ni wa pwani? 😂 Imekosa mbaazi ya nazi tu😋. Utamu tu.

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Ingredients

4 cupsAP Flour
3/4 cupsugar (add or reduce to your liking)
1 tablespoonmargarine
Pinchsalt
1 tablespooncardamon
Enough milk
1 tablespoonyeast

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Steps

1

Pima kila kitu ambacho utahitaji. Weka unga wako katika bakuli. Ongeza sukari.
2

Changanya vizuri. Weka iliki (cardamon) na hamira (yeast)
3

Changanya vizuri. Weka blueband. Pima maziwa kidogo ukikanda unga.
4

Weka kijiko moja ya mafuta na uendelee kukanda hadi iwe laini. Funika ili iweze kufura kama saa moja.
5

Baada ya kufura. Tengeneza shepu ya round. Kata mara nne.
6

Endelea kutengeneza hadi dough yako iishe.
7

Ipe muda kidogo zaidi ifure tena. Weka mafuta kwenye jiko yako. Isiwe moto sana au itachoma Mahamri.
8

Choma na ukuwe makini usijichome.