Red velvet birthday cake
I made it on my Birthday
Steps
- 1
Cream together butter and Sugar until fluffy them add in the eggs and beat very well
- 2
Mix the dry ingredients together (Flour and Baking powder) then add them into the egg mixture (wet ingredients) and beat until there are no lumps in it.
- 3
Add in the food color and beat well
- 4
Divide the batter into two and pour it in two separate pans of the same size and shape and bake in a preheated oven for 30-35min.@ 180c
- 5
After Baking cool on wire rack and then crunb the cake edges and set aside
- 6
Follow me in my Account for the Red velvet Buttercream of the cake
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