Super Tender Oxtail Soup Cooked in a Slow Cooker

Name: Super Tender Oxtail Soup Cooked in a Slow Cooker
Cuisine: American
Ingredients: 2.2 lbs oxtail; 1/3 onion, thinly sliced; 2 cloves garlic; 2 medium potatoes, cut into 6 pieces; 2 carrots, sliced thickly; 2 tomatoes, cut into 6 pieces; 1 tablespoon butter; 6 cloves; 1/3 nutmeg; Green onions, cilantro, fried shallots, lime, emping crackers; Salt, sugar, bouillon powder; 6 1/3 cups water (1.5 liters)

shelvi subandi @cook_13719886

Just bought a slow cooker, so I wanted to try making oxtail soup. This way, the meat becomes tender and the broth is flavorful. It's foolproof too...

shelvi subandi @cook_13719886

Just bought a slow cooker, so I wanted to try making oxtail soup. This way, the meat becomes tender and the broth is flavorful. It's foolproof too...

Saved

Ingredients

2.2 lbsoxtail
1/3onion, thinly sliced
2 clovesgarlic
2medium potatoes, cut into 6 pieces
2carrots, sliced thickly
2tomatoes, cut into 6 pieces
1 tablespoonbutter
6cloves
1/3nutmeg
Green onions, cilantro, fried shallots, lime, emping crackers
Salt, sugar, bouillon powder
6 1/3 cupswater (1.5 liters)

Saved

Steps

1

Boil the oxtail briefly, discard the brown foam and dirty water (to ensure the final broth is clear, not cloudy)
2

In a pan, add butter and sauté the onion, garlic, cloves, and nutmeg. Stir until fragrant, then turn off the heat
3

In the slow cooker pot, place the oxtail at the bottom, followed by potatoes, carrots, water, sautéed onions, salt, sugar, and mushroom bouillon
4

Set the slow cooker to high for 3 hours, then set to low for 4 hours
5

Add the tomatoes just 5 minutes before serving
6

Taste and adjust seasoning
7

Serve with green onions, cilantro, fried shallots, lime, and emping crackers. If you like, you can add sweet soy sauce.
8

Extra: make the sambal. Sauté 8-10 bird's eye chilies with 1 clove of garlic. Then blend. Serve in a small bowl.