Pin wheel samosa
Steps
- 1
#Forpotato_mashed_Masala: put all things together mashed with hands properly that all things combine well as shown in pic !!
- 2
For #Samosa_Dough: Combine all things knead it and first grease ur hand with oil or ghee that it will help nt stick to ur hand and properly make dough !!
- 3
So when dough ready then leave it for 15 mins to settle down in room temperature!!
- 4
Making_Pin_Wheel :
First dust maida then take medium size ball of dough spread like rottie shape. - 5
Now spread boiled masala on it
Settle down with rotating pin (bailen) bailen should be greased with little oil !! Roll it and then cut it. - 6
✔These clearly explain through pics !!
Make liquid of 4 tbsp of maida with chilled and put some zeera in it, for dipping !! - 7
#Frying_Time
Now dip these pin wheel samasa in maida liquid and then fry in medium heat oil !!
▶When light golden colour accur it's done !!
Very #yummy_crispy pin wheel samosa ready and serve with ketcup or any sort of chuttney !!!
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