Paneer curry

Name: Paneer curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 8 table spoon Oil; 3.5 medium size Onions; 2 big size Tomatoes; 2 Green chillies; 1/4 tea spoonTurmeric; 1.5 table spoon Salt; 10-12 Cashew nuts; 2 big size Potatoes; 200 g Paneer; 1 table spoon Chilli powder; 1 tea spoon Ginger garlic paste; Coriander; 1 tea spoon Garam Masala

Vijay Gopal @cook_22046500

Paneer curry

Vijay Gopal @cook_22046500

Saved

Ingredients

3 servings

8 table spoonOil
3.5medium size Onions
2big size Tomatoes
2Green chillies
1/4tea spoonTurmeric
1.5 table spoonSalt
10-12Cashew nuts
2big size Potatoes
200 gPaneer
1 table spoonChilli powder
1 tea spoonGinger garlic paste
Coriander
1 tea spoonGaram Masala

Saved

Steps

1

In a frying pan add 2 table spoon oil, 2 medium size chopped onions, 2 big size chopped tomatoes, 2 chopped green chillies, 1/4 teaspoon turmeric, 1/2 table spoon salt. Close the lid and wait till the tomatoes become soft.
2

Let the pan cool and remove the tomato peel. (this is optional). Add the mixture, a couple of cashew nuts in a mixer jar and make a fine paste.
3

Boil potatoes in a separate vessel till the become soft. Let them cool and take off the peel carefully. Cut them into medium size pieces without mashing them.
4

Cut paneer into small pieces. Add 6 table spoons oil, 1 finely chopped big size onion into the frying pan. After the onions become translucent add paneer, potato, 1 table spoon salt, 1 table spoon chilli powder, 1 teaspoon ginger garlic paste. Move the pan to mix without mashing the potato and paneer.
5

Add the paste from the mixer in the pan and add water to make it loose. Close the lid and cook the curry using low flame.
6

After the paste thickens and oil floats on top add 1 teaspoon garam Masala, add Coriander. (salt/chilli powder if required) Kudos - the curry is ready.