Ghughra

Name: Ghughra
Cuisine: Indian
Ingredients: 1 cup maida/All purpose flour; to taste Salt; 2 tsp ghee; 5-6 boiled and mashed potatoes; 1/4 tsp jeera( cumin)seeds; Pinch asafoetida; 2 tsp Ginger garlic and green chilli paste; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 tsp dry mango powder; 2 tsp red chilli powder; 2 tsp coariander cumin powder; 1 tsp kasturi methi; 1 tsp chaat masala; As needed tikkhi mithi (spicy sweet)chutney; As needed onion chopped; As needed finely chopped coriander leaves; As needed oil; As needed Slit masala peanuts(optional); As needed nylon sev

Madhvi Jogia @cook_16631617

#goldenapron3
#maida

Madhvi Jogia @cook_16631617

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Ingredients

1 cupmaida/All purpose flour
to tasteSalt
2 tspghee
5-6boiled and mashed potatoes
1/4 tspjeera( cumin)seeds
Pinchasafoetida
2 tspGinger garlic and green chilli paste
1/2 tspturmeric powder
1 tspgaram masala
1 tspdry mango powder
2 tspred chilli powder
2 tspcoariander cumin powder
1 tspkasturi methi
1 tspchaat masala
As neededtikkhi mithi (spicy sweet)chutney
As neededonion chopped
As neededfinely chopped coriander leaves
As neededoil
As neededSlit masala peanuts(optional)
As needednylon sev

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Steps

1

Take one cup all purpose flour ie maida in one bowl add salt ghee and make dough and keep it for rest while u prepare stuffing.
2

In one pan heat oil add cumin and add pre boiled mashed potatoes and add all masalas
3

Take small ball size dough make small roti fill stuffing and bind at end with little water at ends and close it firmly with help of fork and fry them in hot oil on medium flame till golden crisp.now for serving tear them in between add chutney onion masala peanuts,sev,coriander leaves and enjoy.