Double Fried potato cubes

Double Fried potato cubes
Steps
- 1
Chop and wash the potatoes till the water is clear
- 2
Place in a sauce pan and add water, salt and pepper. Boil till they are tender, but not marshy
- 3
Drain the liquid and add more cold water to stop them from cooking. drain and allow to cool to room temperature
- 4
In a medium heated oil, fry the potatoes for 2 -3 minutes in batches.
- 5
Remove and allow to cool.
- 6
Deep fry them for a second time so that they get the nice crispy coating
- 7
Deep fry them for a second time so that they get the nice crispy coating
- 8
Remove and place in an underlined container so as to absorb he excess oil
- 9
SERVE, GARNISH & DON'T FORGET TO ENJOY!!!
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