Steps
- 1
Heat small chunks of mushrooms
- 2
Add onion and sliced garlic
- 3
Add sliced leek
- 4
Add vegetable broth to cover all ingredients
- 5
Add sliced celery, 5 sticks or so
- 6
Add 5 carrots slices into cubes
- 7
Add 5 potatoes slices into cubes
- 8
Chop kale and add, make sure vegetable broth covers it all
- 9
Can add paprika, nut Meg, black pepper
- 10
Let it cook for a bit
- 11
Grill on the side vegan burgers sliced to cubes. When ready, pan is roasted, use some water to "clean" the pan and add with the meat for flavor
- 12
Mix it all together
- 13
Add sweet cream and heat for another 10' or so
- 14
Serve and enjoy
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