Tikkia

Name: Tikkia
Cuisine: Pakistani
Ingredients: For material:; 5-6 Potato; 1 tsp Salt; 1 tsp red chilli powder; 1 tsp Dhania; 1 tsp Black pepper; Podina chutney as a required; Ajvain as a required; For dough:; 3 cup Flour; 1 tsp Salt; 1 tbsp Ghee; Water as a required

Nimra Sheikh @cook_21142646

#WOKCOOKING

Nimra Sheikh @cook_21142646

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Ingredients

For material:
5-6Potato
1 tspSalt
1 tspred chilli powder
1 tspDhania
1 tspBlack pepper
Podina chutney as a required
Ajvain as a required
For dough:
3 cupFlour
1 tspSalt
1 tbspGhee
Water as a required

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Steps

1

For dough: flour ma salt & ghee add kar ke mix kar ly
2

Then water sy soft dough bana ly
3

Then half hour ke lie rakh dy cover kar ke
4

Then small pairy bana ly r half hour ke lie rakh dy
5

Then pairy ko thora bail ke us ma ghee lgae r four side sy covr kar dy just like box pattie
6

R 1 hour ke lie rakh dy
7

Then 1 plate ma thora oil lgae r pairy ko plate ma rakh ke handy sy bail ly r under material rakh ke ball type bana ke us tikki ki shape bana ly
8

Then fry kar ly
9

For material: potato ko boil kry us ko mash kry us ma sb spices add kry r mix kar ly
10

Mzydar tikkia is ready mzy sy khae & enjoy kry