Rawa cake

Name: Rawa cake
Total time: 3000 s
Yield: 8 people
Cuisine: Indian
Ingredients: 2 cups Rawa; 1 cup curd; 1 glass Milk; 1 tsp Ghee; 1 tsp Baking soda; 1&1/2 cup Sugar; 1 cup Ghee fried dry fruits; 1 tsp Vanilla extracts

Sharadha Sanjeev @cook_14983001

Chennai

Lockdown made me to do this cake with available ingredients at home.

Sharadha Sanjeev @cook_14983001

Chennai

Lockdown made me to do this cake with available ingredients at home.

Saved

Ingredients

45 to 50 mins

8 people

2 cupsRawa
1 cupcurd
1 glassMilk
1 tspGhee
1 tspBaking soda
1&1/2 cupSugar
1 cupGhee fried dry fruits
1 tspVanilla extracts

Saved

Steps

45 to 50 mins

1

Firstly, pre-heat the cooker by adding half kg salt, place a stand by removing gasket and pressure on a low flame. In a mixer blend milk, sugar and ghee. You can use flavoured milk, it adds to the taste.
2

In a bowl, add rawa, blended mixture, curd, baking soda and vanilla extract. I used a chocolate flavoring agent as I did not have vanilla essence. Beat it nicely without any lumps.
3

Grease a cake tin, transfer the mixture to the cake tin and add ghee fried dry fruits as topping. Place it in a cooker and cook it for 45 minutes on a low flame.
4

Cake is ready to eat.