Zuccotto with Mascarpone Cream and Dark Chocolate Chips

Name: Zuccotto with Mascarpone Cream and Dark Chocolate Chips
Yield: 10 servings
Ingredients: 1 pandoro cake; as needed dark chocolate chips,; 1 1/4 cups mascarpone (300 grams); 3 eggs; as needed milk,; 1 cup heavy whipping cream (250 grams); whipped cream; dark chocolate chips

Roberta #maniinpasta @roberta63dolciando

Firenze

Zuccotto with Mascarpone Cream and Dark Chocolate Chips

Roberta #maniinpasta @roberta63dolciando

Saved

Ingredients

10 servings

for the shell
1pandoro cake
for the filling
as neededdark chocolate chips,
1 1/4 cupsmascarpone (300 grams)
3eggs
as neededmilk,
1 cupheavy whipping cream (250 grams)
for garnish:
whipped cream
dark chocolate chips

Saved

Steps

1

Mix the sugar with the egg yolks, then add the mascarpone. Gently fold in the beaten egg whites, then the whipped cream, reserving some for decoration.
2

Once the cream is combined, add the chopped dark chocolate and mix well.
3

For the shell, slice the pandoro cake, lightly soak the slices with milk, and line a mixing bowl with plastic wrap. Arrange the pandoro slices inside the bowl, fill with the mascarpone mixture, and cover with more pandoro slices. Seal with plastic wrap and freeze for 3 to 4 hours.
4

After freezing, remove from the freezer and decorate with whipped cream and dark chocolate chips.