Chicken wet fry for Easter

Name: Chicken wet fry for Easter
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Half chicken; 1 cut onion; Half grounded ginger; Half grounded garlic; 2 big tomatoes; Half cut pilipili hoho; Half table spoon of paprika powder; 2 table spoons of coriander; Half table spoon of salt; 2 cups water; 3 table spoons of cooking oil

Sally.Ombajo @cook_22206176

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Sally.Ombajo @cook_22206176

😀😀😀

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Ingredients

2 servings

Halfchicken
1cut onion
Halfgrounded ginger
Halfgrounded garlic
2big tomatoes
Halfcut pilipili hoho
Halftable spoon of paprika powder
2table spoons of coriander
Halftable spoon of salt
2 cupswater
3table spoons of cooking oil

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Steps

1

Wash your half chicken clean and add a cup of water and salt, leave it to boil for thirty minutes
2

Put oil of your pan and add onions, grounded ginger and garlic
3

Add tomatoes then half tea spoon of salt
4

Add paprika and hoho and leave the mixture to cook, make sure it doesn't burn
5

Add your already boiled chicken and a glass of water
6

Leave it to boil for 15 minutes then it will be ready to serve
7

Serve with rice or ugali