Extra Crispy Roasties 👌

Name: Extra Crispy Roasties 👌
Total time: 7200 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 roasting potatoes; Olive oil; Salt and pepper

Sonia @sonia

Bristol, UK

If you squash your roasties with a potato masher when they are almost done, and then continue to roast them for a bit longer you get extra crunch and crispy bits. We love them with our roast dinners - #budgetbasics

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Ingredients

1 1/2 hours

4 servings

4roasting potatoes
Olive oil
Salt and pepper

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Steps

1 1/2 hours

1

Peel and cut your potatoes into evenly sized chunks then par boil them for 20-25 minutes until nearly tender.
2

Drain the water off and sit the sieve on top of the hit pan to allow the potatoes to steam dry a little bit.
3

Heat your baking tray in the oven at 190 C then pour in a thin layer of olive oil. Tip your potatoes carefully into the tray and turn them over in the oil with some tongs.
4

Season with pepper then roast for 50 mins turning occasionally. When they look nearly done, carefully squash each potato with a masher. Then put them back in the oven for ten minutes. Season with salt before serving 😋

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Sonia @sonia

on April 13, 2020 11:20

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/