Green peas kheer

Name: Green peas kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green peas; 1 litre milk; 1/2 cup mava; 1/2 cup sugar; 1 tsp cardamom powder; 1 pinch cinnamon powder; 2 tbsp chopped almonds and pistachios; Silver berk as required

Dipti Mehrotra @dipti_mehrotra

#Rainbowweek-7#green

Dipti Mehrotra @dipti_mehrotra

#Rainbowweek-7#green

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Ingredients

20 minutes

4 servings

1 cupgreen peas
1 litremilk
1/2 cupmava
1/2 cupsugar
1 tspcardamom powder
1 pinchcinnamon powder
2 tbspchopped almonds and pistachios
Silver berk as required

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Steps

20 minutes

1

Wash and Boil green peas and drain.grind in a grinder and make paste.or make paste with the help of masher as your choice.
2

Boil milk in a pan. Add peas paste and mix.
3

Boil on low flame till milk reduces to half or till thickens.
4

Add mava,cinnamon powder,cardamom powder and sugar and mix everything well. Add some chopped nuts and mix.off the flame and cool down in room temperature. You can keep it also in fridge.
5

Serve chilled garnish with chopped nuts and silver berk.