Green Dhoklas goodness of coriander and mint

Name: Green Dhoklas goodness of coriander and mint
Total time: 1800 s
Yield: for four
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup gram / channa daal; 1/2 cup curd; to taste Salt; 1 green chili; 4 cloves garlic; 1/2 cup mint coriander leaves; 2 tsp oil; 1/2 tsp mustard seeds; 1 tsp sesame seeds; leaves For garnish fresh coconut shavings fresh coriander

Neelam Bhatiaparwani @cook_20967850

#rainbowweek6
colour green

Neelam Bhatiaparwani @cook_20967850

#rainbowweek6
colour green

Saved

Ingredients

30 minutes

for four

1 cuprice
1/2 cupgram / channa daal
1/2 cupcurd
to tasteSalt
1green chili
4 clovesgarlic
1/2 cupmint coriander leaves
2 tspoil
1/2 tspmustard seeds
1 tspsesame seeds
leavesFor garnish fresh coconut shavings fresh coriander

Saved

Steps

30 minutes

1

Wash and soak rice and daal overnight or for 5-6 hours.
2

Grind them coarsely in a mixture jar take out in a bowl cover it and keep it under the sun or dark warm place to ferment.
3

Now on the flame put Dhokla stand pour 2 glasses of water
4

In dhokla plate apply oil and put it inside the stand
5

In mixture jar add mint garlic green chilli and coriander leaves make smooth paste.
6

Now in the batter add this green paste curd and mix so well with fingers now add eno sachet mix fast with a spoon and quickly pour it into the greased plate and cover the lid of stand cook it on high flame for 15 to 20 minutes.
7

After 20 minutes open the lid insert the knife to check it is done if the knife comes clean it is done
8

For tempering take oil in a pan when it's hot add mustard seeds and sesame seeds pour it on the plate of Dhokla garnish with fresh coriander leaves and coconut shavings and red chilli flakes
9

Cut in diamond shape and serve with tomato ketchup