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Ugali and Omena
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A picture of Ugali and Omena.

Ugali and Omena

Veroh
Veroh @31871270V
Mombasa

After tasting omena that seemed to tear my tongue I gave up, I came across this recipe and thought of trying it out.

My love for Omena is now rekindled

After tasting omena that seemed to tear my tongue I gave up, I came across this recipe and thought of trying it out.

My love for Omena is now rekindled

Read more

Ugali and Omena

Veroh
Veroh @31871270V
Mombasa

After tasting omena that seemed to tear my tongue I gave up, I came across this recipe and thought of trying it out.

My love for Omena is now rekindled

After tasting omena that seemed to tear my tongue I gave up, I came across this recipe and thought of trying it out.

My love for Omena is now rekindled

Read more
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Ingredients

3 servings
  • 250 gomena
  • To tastesalt
  • 1onion
  • 1big tomato
  • Cooking oil
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Steps

  1. 1

    Put cooking oil in a pot

  2. 2

    When the oil is hot add the Omena

  3. 3

    Stir and add your diced onion

  4. 4

    Stir until the onions and the Omena turn golden brown

  5. 5

    Add your diced tomatoes and cover with a lid for 1 minute

  6. 6

    Stir the ingredients for two minutes do not add water

  7. 7

    You can serve with Ugali

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Veroh
Veroh @31871270V
on April 13, 2020 17:31
Mombasa
am not fussy, but one thing with me is; if something is worth doing, then it is worth doing right. cooking is my thing and creativity drives all my kitchen activities.I love cooking.
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