Spaghetti Aglio E Olio

Name: Spaghetti Aglio E Olio
Total time: 1500 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Spaghetti; Olive oil; 1 star maggi.(optional original version doesnt have this); Chillie flakes or subtitute with pepper; Garlic(chopped or crushed a good amount of garlic); Parsely (chopped); Parmesan cheese(grated); For 2 serving; Steps; Note-do not rinse your spaghetti,; You will use the spaghetti water as you sauce

Bimbo AKINBO @cook_22251230

Ibadan And Lagos(ghana-naija Born)

Spaghetti Aglio E Olio simply means spaghetti in garlic and olive oil.it is a simple italian food.no stress at all.i got tired of the normal spaghetti amd stew recipe. It is meant for people who like to try different things that jas to do with food.

Bimbo AKINBO @cook_22251230

Ibadan And Lagos(ghana-naija Born)

Saved

Ingredients

25mins

2 servings

Spaghetti
Olive oil
1star maggi.(optional original version doesnt have this)
Chillie flakes or subtitute with pepper
Garlic(chopped or crushed a good amount of garlic)
Parsely (chopped)
Parmesan cheese(grated)
For 2 serving
Steps
Note-do not rinse your spaghetti,
You will use the spaghetti water as you sauce

Saved

Steps

25mins

1

Place pot filled with water on fire to cook spaghetti for 9 mins,once water is boiling add your spaghetti,do not add oil and pls do not rinse your spaghetti the aim is achieve an Al Dente spaghetti i.e for the spaghetti to be still firm.
2

Pour olive oil in frying pan and add chopped garlic on a very low heat to avoid burning,also add your maggi.once it gets warm add some spaghetti water,the water you used in cookong the spaghettis,will serve as the sauce.once it simmers for 2 mins add you spaghetti,rmeember your spagheti should be firm abit.add you chopped parsley,put off heat add cheese and cover lid.ready to serve with some grated cheese