Homemade sloppy joes

Name: Homemade sloppy joes
Yield: 6 servings
Cuisine: American
Ingredients: 1 + 1/2 pound extra lean ground beef; Half cup chopped onion; 1 green bell pepper, chopped; 2 cloves garlic, minced; 2 cups water; 3/4 cup ketchup; 1 tbsp packed brown sugar; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Dash Worcestershire sauce; Pinch cayenne pepper; 6 hamburger buns, split; slices Pickle

Kayla Meyer @cook_22298657

Homemade sloppy joes

Kayla Meyer @cook_22298657

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Ingredients

6 servings

1+ 1/2 pound extra lean ground beef
Halfcup chopped onion
1green bell pepper, chopped
2 clovesgarlic, minced
2 cupswater
3/4 cupketchup
1 tbsppacked brown sugar
1 teaspoonDijon mustard
1/2 teaspoonsalt
1/2 teaspoonblack pepper
DashWorcestershire sauce
Pinchcayenne pepper
6hamburger buns, split
slicesPickle

Saved

Steps

1

Add beef and onion to a large Skillet over medium Heat. Cook, stirring to break up lumps, until beef is browned, about 10 minutes.
2

Add green pepper and garlic; cook, stirring, until softened, 2 to 3 minutes. Add 1 cup water and bring to a boil, scraping up brown bits from bottom of Skillet. Stir in ketchup, brown sugar, mustard, salt, black pepper, and worcestershire sauce. Add remaining 1 cup water and bring to a simmer. Reduce heat to low and continue simmering, uncovered, stirring occasionally, until liquid has evaporated and mixture thickens, about 40 minutes.
3

Stir in Cayenne, if using. Serve on buns with pickle slices.