Creamy Spinach

Name: Creamy Spinach
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch spinach; 2 onions; 2 tomatoes; 1-2 green chillies finely chopped; 1 tsp grated ginger; to taste Salt; To taste Red chilli powder; 1/4 tsp haldi/Turmeric powder; 1/2 tsp jeera/cumin seeds; 1/2 tsp Jeera(cumin) powder; Pinch Hing/asafoetida; 2-3 tbsp malai/cream; 1/4 tsp garam masala; 2 tbsp oil

Vedangi Kokate @veda_061978

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Vedangi Kokate @veda_061978

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Ingredients

2 servings

1 bunchspinach
2onions
2tomatoes
1-2green chillies finely chopped
1 tspgrated ginger
to tasteSalt
To tasteRed chilli powder
1/4 tsphaldi/Turmeric powder
1/2 tspjeera/cumin seeds
1/2 tspJeera(cumin) powder
PinchHing/asafoetida
2-3 tbspmalai/cream
1/4 tspgaram masala
2 tbspoil

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Steps

1

Wash and finely chop the spinach.
2

In a pan take 1 tbsp oil and saute the spinach for 4-5 mins on low flame and remove and keep aside.
3

In the same pan take oil and add hing, meera, grated ginger and chopped onions and saute till colour changes.
4

Add finely chopped tomatoes, hali powder,jeera powder, red chilli powder, garam masala and salt to taste and mix well and cover and cook on low flame till tomatoes are soft.
5

Add spinach and malai and mix well and cook for 5-7 mins. Oil will start releasing. Off the gas and serve hot with Roti Or Paratha.