Koshari Arabic dish 😋

Name: Koshari Arabic dish 😋
Total time: 7200 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 1 and 1/2 kg chawal; 1 kg boneless chicken; 1 cup channe; 1 cup sabit masoor; 1 cup macaroni; 1 kg tomato paste; 1 and 1/2 kg piyaz; 3 tbp soya sauce; 3 tbp chilli sauce; 3 tbp vinegar; 1 tbp mix masala; 2 tbp laal mirch powder; 1 tbp kali mirch powder; 3 tbp kuta daniya; 1 tbp haldi; 1 tbp garam masala; 2 tbp lasan adrak paste; 1 tbp sugar; 4 adad long; 2 taizpat; 2 darchinni; 2 cup oil; Namak hasb e zaiqa

Syeda Noor @cook_193583

Tando Jam Hyderabad

#Wokcooking
Aaj 1st time main nay koshari banae bari zabardast bani socha kiun na cookpad pe recipe share karun par main nay kuch hat ke koshari banae hy kafi mehnat bhi hy par banti bohat achi hy ap log try zaroor kijiye ga cookpad birthday contest main win nahi kar pae main bara dukh hua mujhy rona bhi aaya par miss sarosh nay kaha tha ke tumari haar main bhi jeet hy toh phir socha koi baat nahi es bar har gai toh khair hy par kabhi na kabhi jeeton ki zaroor aur cookpad ka mujhy phele pata nahi tha meri cozn abiha naqvi ke status say pata chala tha toh bus tab say main nay bhi cookpad join kar liya kafi recipes share ki hain par win abhi take nahi kiya par bus jab luck sath degi toh win bhi kar lun gi check my tiktok video koshari🥰https://vm.tiktok.com/WPKkVm/

Syeda Noor @cook_193583

Saved

Ingredients

2 hours

12 servings

1and 1/2 kg chawal
1 kgboneless chicken
1 cupchanne
1 cupsabit masoor
1 cupmacaroni
1 kgtomato paste
1and 1/2 kg piyaz
3tbp soya sauce
3tbp chilli sauce
3tbp vinegar
1tbp mix masala
2tbp laal mirch powder
1tbp kali mirch powder
3tbp kuta daniya
1tbp haldi
1tbp garam masala
2tbp lasan adrak paste
1tbp sugar
4adad long
2taizpat
2darchinni
2 cupoil
Namak hasb e zaiqa

Saved

Steps

2 hours

1

Prepare all ingredients
2

Chane sabit masoor aur macaroni ko boil kar lein namak dal ke
3

Garam oil main 1 kg kati hui piyaz ko fry kar lein namak dal ke jab piyaz brown ho jaye toh nikal ke paper pe phehla dein
4

Piyaz fry kar ke ab boneless chicken ko cubs main cut kar ke namak add kar ke fry kar lein jab chicken fry ho jaye toh nikal dein
5

Ek bowl main laal mirch powder kuta daniya haldi garam masala kali aur mirch powder add kar ke mix kar lein
6

Ab 1 cup oil main 1/2 kg chop piyaz add kar ke 5 mins pakaein 5 mins baad lasan adrak paste add karen aur jo masale mix kijiye thay us main say 2 tbp add karen
7

Ab 5 mins ke baad tomato paste sugar namak chilli sauce
8

Vinegar soya sauce aur mix masala add kar ke mix kar ke ab itna pakaein ke paste ban jaye
9

Jab tomato paste ban jaye toh us main fry ki hui chicken add kar ke 5 mins ke liye dakan de ke low flame pe rakh dein
10

Ap chahein toh koile ka dam de main nay koile ka dam diya hy koila jala ke chicken masale ke bich main rakh oil upar say dal ke dakan de dein jab koile ka dam a jaye toh bus ab koshari ka chicken masala tayar hy
11

Chawalon ko 30 mins phele bhigo ke rakh dein phir chani main chan ke pani nikal dein
12

Jab chawalon ka pani nikal jaye toh chawal namak aur jo masale mix kar ke rakhe thay wo sara add kar ke mix kar lein
13

2 mins chawalon ko yun hi paka ke phir us main 5 glass water add kar lein ab chawalon ka pani jab khushk ho jaye toh dakan de ke low flame pe 25 mins ke liye rakh dein
14

25 mins dam a jaye chawalon ko toh chule say utar dein ab chawal chicken masala boil chane boil sabit masoor boil macaroni aur fry piyaz ready hy
15

Plate serve karne ke liye 1 plate main chawal add karen us ke upar chicken masala phehla dein phir us ke upar boil sabit masoor boil chane boil macaroni aur fry piyaz dal dein ap chaho toh us ke upar ketchup bhi add kar sakte hain
16

Koshari Arabic dish is ready
17

Wato izzo man tasha wato zillo man tasha ☝️