Sweet Potato and Cheese Gyoza Dumplings

My Indian neighbor is a vegetarian and really wanted to try some Asian food, so I made a vegetarian friendly version of gyoza dumplings.
Passing the sweet potato through a sieve makes it very smooth. It's delicious when it's just fried and gets soft and creamy.
When cooled, it turns hard so reheat it before serving. Recipe by Wakki-ukki-
Sweet Potato and Cheese Gyoza Dumplings
My Indian neighbor is a vegetarian and really wanted to try some Asian food, so I made a vegetarian friendly version of gyoza dumplings.
Passing the sweet potato through a sieve makes it very smooth. It's delicious when it's just fried and gets soft and creamy.
When cooled, it turns hard so reheat it before serving. Recipe by Wakki-ukki-
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