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Sweet Potato and Cheese Gyoza Dumplings
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A picture of Sweet Potato and Cheese Gyoza Dumplings.

Sweet Potato and Cheese Gyoza Dumplings

cookpad.japan
cookpad.japan @cookpad_jp

My Indian neighbor is a vegetarian and really wanted to try some Asian food, so I made a vegetarian friendly version of gyoza dumplings.

Passing the sweet potato through a sieve makes it very smooth. It's delicious when it's just fried and gets soft and creamy.
When cooled, it turns hard so reheat it before serving. Recipe by Wakki-ukki-

My Indian neighbor is a vegetarian and really wanted to try some Asian food, so I made a vegetarian friendly version of gyoza dumplings.

Passing the sweet potato through a sieve makes it very smooth. It's delicious when it's just fried and gets soft and creamy.
When cooled, it turns hard so reheat it before serving. Recipe by Wakki-ukki-

Read more

Sweet Potato and Cheese Gyoza Dumplings

cookpad.japan
cookpad.japan @cookpad_jp

My Indian neighbor is a vegetarian and really wanted to try some Asian food, so I made a vegetarian friendly version of gyoza dumplings.

Passing the sweet potato through a sieve makes it very smooth. It's delicious when it's just fried and gets soft and creamy.
When cooled, it turns hard so reheat it before serving. Recipe by Wakki-ukki-

My Indian neighbor is a vegetarian and really wanted to try some Asian food, so I made a vegetarian friendly version of gyoza dumplings.

Passing the sweet potato through a sieve makes it very smooth. It's delicious when it's just fried and gets soft and creamy.
When cooled, it turns hard so reheat it before serving. Recipe by Wakki-ukki-

Read more
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Ingredients

4 servings
  • 1/2 largeSweet potato
  • 25pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time)
  • 25wrappers Gyoza wrappers
  • 1 dashFlour
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Steps

  1. 1

    Boil the sweet potato and mash until smooth.

  2. 2

    Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza.

    A picture of step 2 of Sweet Potato and Cheese Gyoza Dumplings.
  3. 3

    Cook in a frying pan.

    A picture of step 3 of Sweet Potato and Cheese Gyoza Dumplings.
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cookpad.japan
cookpad.japan @cookpad_jp
on February 27, 2014 03:46

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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