30 minute Spinach&mushroom ricotta and pizza stuffed shells
Both types of shells pair well with salad, garlic bread, soup, any veggie or fruit salad. You could also fill the pizza ones with any pizza toppings you like.
30 minute Spinach&mushroom ricotta and pizza stuffed shells
Both types of shells pair well with salad, garlic bread, soup, any veggie or fruit salad. You could also fill the pizza ones with any pizza toppings you like.
Cooking Instructions
- 1
Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
- 2
In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
- 3
For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
- 4
Cover and Bake 15-20 minutes. Top with Parmesan if desired.
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