Pineapple Tarts

Name: Pineapple Tarts
Cuisine: British
Ingredients: 250 g butter; 100 g condensed milk; 2 egg yolk; 300 g flour; 100 g corn flour; 4 egg yolks; 2 tbsp condensed milk; 2 tbsp corn oil; (Use store bought) or homemade recipe below:; 2 ripe pineapple - grated/blended; 1 cinnamon stick; 1 C sugar (or to taste); 1 tbsp Lemon juice

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Notes to self: avoid baking with high temperature, pastry should be thicker than the filling. Apply egg wash more than twice (personal preference).

#tart #teatime #cookie #biscuits #biskut #pineapple #dessert #treats #nastar #sweet #tartnenas #breakfast #lunch #dinner #dicedmeat

Notes to self: avoid baking with high temperature, pastry should be thicker than the filling. Apply egg wash more than twice (personal preference).

#tart #teatime #cookie #biscuits #biskut #pineapple #dessert #treats #nastar #sweet #tartnenas #breakfast #lunch #dinner #dicedmeat

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Notes to self: avoid baking with high temperature, pastry should be thicker than the filling. Apply egg wash more than twice (personal preference).

#tart #teatime #cookie #biscuits #biskut #pineapple #dessert #treats #nastar #sweet #tartnenas #breakfast #lunch #dinner #dicedmeat

Notes to self: avoid baking with high temperature, pastry should be thicker than the filling. Apply egg wash more than twice (personal preference).

#tart #teatime #cookie #biscuits #biskut #pineapple #dessert #treats #nastar #sweet #tartnenas #breakfast #lunch #dinner #dicedmeat

Saved

Ingredients

A 👇🏻
250 gbutter
100 gcondensed milk
2egg yolk
B 👇🏻
300 gflour
100 gcorn flour
C 👇🏻 Egg wash
4egg yolks
2 tbspcondensed milk
2 tbspcorn oil
C 👇🏻 Pineapple filling
(Use store bought) or homemade recipe below:
2ripe pineapple - grated/blended
1cinnamon stick
1 Csugar (or to taste)
1 tbspLemon juice

Saved

Steps

1

Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
2

Mix A until just combined. Avoid overbeating.
3

Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
4

Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.