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My creamy egg salad
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A picture of My creamy egg salad.

My creamy egg salad

kanisuroll
kanisuroll @joym15
Naples

I think my friends in South Carolina like this recipe. I made it several times while I was there!

I think my friends in South Carolina like this recipe. I made it several times while I was there!

Read more

My creamy egg salad

kanisuroll
kanisuroll @joym15
Naples

I think my friends in South Carolina like this recipe. I made it several times while I was there!

I think my friends in South Carolina like this recipe. I made it several times while I was there!

Read more
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Ingredients

15 mins
4 servings
  • 12eggs
  • 4 Tbspmayo
  • 2 tspDijon mustard
  • 2 tsppickle relish (I chop very fine)
  • 1 tsppickle relish juice
  • 1/2 tspsalt
  • 1/2 tsppepper
  • dashsmoked paprika (or regular if you don't have smoked)
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Steps

15 mins
  1. 1

    Put the eggs in a pot of cold water, covering 1 inch. Bring to a boil and cook 5 minutes.Remove from heat and cover for 20 minutes. When eggs are cool, peel and chop.

  2. 2

    In a medium mixing bowl, combine the eggs, mayo, mustard, S&P, relish and juice and paprika with a fork to mix but not puree. Chill and serve.

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kanisuroll
kanisuroll @joym15
on October 10, 2016 01:18
Naples
I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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Keywords

Salad Mustard Dijon Pepper Egg Pickle Mayonnaise

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