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Confetti biscuits
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A picture of Confetti biscuits.

Confetti biscuits

Samantha B
Samantha B @cook_17522490

Super easy. My 5 year old loves making these because they don't need rolling out so are fast and delicious.

Super easy. My 5 year old loves making these because they don't need rolling out so are fast and delicious.

Read more

Confetti biscuits

Samantha B
Samantha B @cook_17522490

Super easy. My 5 year old loves making these because they don't need rolling out so are fast and delicious.

Super easy. My 5 year old loves making these because they don't need rolling out so are fast and delicious.

Read more
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Ingredients

12 servings
  • 100 gsoftened butter or margarine
  • 45 gcaster sugar
  • 40 gground rice
  • 125 gplain flour
  • 4 tbspsprinkles or sugar strands
  • 1 tspvanilla essence (optional)
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Steps

  1. 1

    Cream sugar and butter until light and fluffy. Add vanilla if using.

  2. 2

    Fold in ground rice then flour.

  3. 3

    Fold in sprinkles. Divide into 12 balls and flatten onto baking tray, leaving space to spread.

    A picture of step 3 of Confetti biscuits.
    A picture of step 3 of Confetti biscuits.
  4. 4

    Cool for 10 mins in refrigerator. Cook in preheated oven at 180C for 10 minutes or until lightly golden.

  5. 5

    Cool on wire rack and enjoy!

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Samantha B
Samantha B @cook_17522490
on April 18, 2020 12:00
I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.
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