Cooking Instructions
- 1
Preheat the oven to 180°.
- 2
Melt the chocolate and butter in a heatproof bowl set over a pan of gently simmering water.
- 3
Remove from the heat and stir in the sugar until dissolved, then beat in the eggs and cornflour.
- 4
Spoon into a greased and lined 20cm cake tin and stand the tin in a roasting tray.
- 5
Add enough water to come halfway up the side of the tin.
- 6
Bake at 180° for 1 hour.
- 7
Remove from the tray of water and leave to cool. Once cooled, chill until ready to turn out and serve.
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