Paneer Barbeque

Name: Paneer Barbeque
Cuisine: Indian
Ingredients: 200 gm paneer; 2 green capsicum; 1 big onion; 8 small potatoes; 1 cup curd masko; 1 tbsp kasturi methi; 1 tbsp lemon juice; 1 tsp black salt; 1 tsp chat masala; 1 tsp black pepper powder; 1 1/2 tsp Kashmiri mirch; 1 roasted Jeera (cumin)powder; 1 tsp garam masala; 1 tbsp chilli ginger pudina(mint) paste

Divya Thakker @cook_21480192

#goldenapron3
week13 #paneer

Divya Thakker @cook_21480192

#goldenapron3
week13 #paneer

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Ingredients

200 gmpaneer
2green capsicum
1big onion
8small potatoes
1 cupcurd masko
1 tbspkasturi methi
1 tbsplemon juice
1 tspblack salt
1 tspchat masala
1 tspblack pepper powder
1 1/2 tspKashmiri mirch
1roasted Jeera (cumin)powder
1 tspgaram masala
1 tbspchilli ginger pudina(mint) paste

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Steps

1

Make square pieces of paneer, capsicum, onion
2

Take the curd in a bowl and add black pepper, black salt, chat masala, jeera powder, mirch, chilli ginger pudina paste, lemon juice and kasuri methi
3

Mix it well
4

Boil the potatoes with adding salt in it (boil half)
5

Add paneer, capsicum, onion and potato in the curd give it rest for 40 minutes in refrigerator
6

Take it out after 40 minutes and fill it in the barbeque stick and bake it in OTG at 200 degrees for 15 to 20 minutes
7

Or cook it in the non stick pan with butter with medium flame