Stuff beetroot poori

Name: Stuff beetroot poori
Yield: 4/5 servings
Cuisine: Indian
Ingredients: 2 pieces Beetroot cuts in small; 1 bowl Green peas small; 1 glass Water; 5 tsp Oil; 1/2 tsp Cumin seeds; 1/2 tsp Carom seeds/Ajwain; To taste Salt; 1 1/2 bowl Wheat flour; 1 bowl All purpose flour; 1/2 bowl Samolina/Sooji; 4 Green chillies; 1/4 tsp hing/asafoetida

Neetu Sharma @cook_21848047

Lucknow

Stuff Beetroot Poori is very Healthy Delicious Recipe.i made this Poori using Beetroot, green peas that makes this Poori more healthy and Tasty.Beetroot Poori is stuffed with peas stuffing.

Neetu Sharma @cook_21848047

Lucknow

Stuff Beetroot Poori is very Healthy Delicious Recipe.i made this Poori using Beetroot, green peas that makes this Poori more healthy and Tasty.Beetroot Poori is stuffed with peas stuffing.

Saved

Ingredients

4/5 servings

2 piecesBeetroot cuts in small
1 bowlGreen peas small
1 glassWater
5 tspOil
1/2 tspCumin seeds
1/2 tspCarom seeds/Ajwain
To tasteSalt
1 1/2 bowlWheat flour
1 bowlAll purpose flour
1/2 bowlSamolina/Sooji
4Green chillies
1/4 tsphing/asafoetida

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Steps

1

Take a pan add one glass water,add Beetroot and boil.drain the water.rest for cool.then make a paste.
2

Beetroot paste is ready.now take a pan add asafoetida, Cumin seeds.
3

Now add green chillies and green peas & salt.cook for 5 to 8 min until peas not cooked.flame should be low.cool the peas for 10 min.than make a paste.
4

Now take a bowl add wheat flour,all purpose flour, Samolina,carom seeds, Salt and cooking oil 3 tsp.mix well.
5

Now add Beetroot Paste to the mixture.make a tight dow.
6

Now take small portion from the dow.fill peas stuffing.and cover well.
7

Now make Poori by rolling pin.do not rolled too much.fry in oil on medium to high flame.
8

Fry both sides.now your very delicious and Healthy Beetroot Poori is ready to serve.