Halwai Style Kaddu ki Sabzi

Name: Halwai Style Kaddu ki Sabzi
Total time: 1500 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 500-800 gms Yellow Pumpkin; 4 tbsp Mustard Oil; 2-3 Garlic Cloves; 1 Clove / Laung; 1.5 tsp Fenugreek Seeds / Methi Dana; 1/4 tsp Asafoetida; 3-4 Green Chillies; 2-3 tbsp Fresh Coriander Leaves, finely chopped; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 2 tsp Coriander Powder; 1 tsp Roasted Cumin Powder; 2 tsp Amchoor Powder; 3/4 tsp Rock Salt / Kala Namak; to taste Salt; 3-4 tsp Sugar

Sonal Sardesai Gautam @SSG_17

Halwai Style Kaddu ki Sabzi

Sonal Sardesai Gautam @SSG_17

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Ingredients

20 -25 mins

4-6 servings

500-800 gmsYellow Pumpkin
4 tbspMustard Oil
2-3Garlic Cloves
1 Clove/ Laung
1.5 tspFenugreek Seeds / Methi Dana
1/4 tspAsafoetida
3-4Green Chillies
2-3 tbspFresh Coriander Leaves, finely chopped
1/2 tspTurmeric Powder
1 tspRed Chilli Powder
2 tspCoriander Powder
1 tspRoasted Cumin Powder
2 tspAmchoor Powder
3/4 tspRock Salt / Kala Namak
to tasteSalt
3-4 tspSugar

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Steps

20 -25 mins

1

Wash, wipe, slice and chop the Kaddu into small cubes.
2

Heat the mustard oil till in a Kadhai till it's smoking hot. Add 1/2 tsp salt to it.
3

Lower the heat, add the methi dana and saute for a minute until it turns golden brown.
4

Add the clove, asafoetida and chopped garlic cloves. Saute for a few seconds.
5

Add the turmeric powder, saute briskly.
6

Now add the kaddu pieces, toss well for 1-2 mins.
7

Add the turmeric, coriander and red chilli powders. Mix well and saute for 2 mins till the masala coats the kaddu.
8

Add both the salts, mix.
9

Add 2 finely chopped green chillies and 2 tbsp chopped fresh coriander. Mix.
10

Add 1/4 katori water, cover & cook on low-medium heat for 8-10 mins.
11

Now add the amchoor powder and the sugar, mix.
12

Add the remaining green chillies and fresh coriander, mix.
13

Saute for 2-3 mins and take off heat.
14

Serve hot with Roti / Parantha / Pooris. Personally, I feel it pairs best with Pooris.

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Sonal Sardesai Gautam @SSG_17

on April 19, 2020 14:40

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟