Meethe pare

Name: Meethe pare
Total time: 1800 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 2 cup maida; 1/2 cup caster sugar; 1/3 cup se thoda kam ghee; 1/2 tesp salt; 2 tb spoon till; 1/2 cup fresh milk ghoondhne ke liye; Oil for frying

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING 🌼meethe pare ka taluq meethi tikya ki family se hai kadahi me fry hoti hai is liye banae hai Ap bhi zaroor try karain

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING 🌼meethe pare ka taluq meethi tikya ki family se hai kadahi me fry hoti hai is liye banae hai Ap bhi zaroor try karain

Saved

Ingredients

30 minute

4 to 5 persons

2 cupmaida
1/2 cupcaster sugar
1/3 cupse thoda kam ghee
1/2tesp salt
2 tbspoon till
1/2 cupfresh milk ghoondhne ke liye
Oil for frying

Saved

Steps

30 minute

1

Sab se pehle aik bowl me maida dalain ab is me salt and sugar dalain
2

Ab is me till and ghee add karain ab in sab ko achi tarah mix karain
3

Hathon se masal masal kar mix karain ab doodh ke chihte msr ke aik hard si dough tayyar kar lain
4

Ab 15 minute rest de kar 2 pede bana lain ab moti roti bail kar namak pare ki tarah lekin thode bade kaat lain
5

Ab oil garam kar ke medium low per aik aik kar dalain
6

Jab ye khud hi upper ajain and light golden colour ho jain to palat dain aur jab fry ho jain to nikaal lain