Masoor Dal Paneer Stuffed Dhokla

Name: Masoor Dal Paneer Stuffed Dhokla
Yield: 4-Serving
Cuisine: Indian
Ingredients: 1 cup soaked Massor dal; 1/4 cup sour curd; 1 cup roasted peanut powder; 1 cup red garlic Chutney; 1/4 tsp baking powder; 1/4 tsp baking soda; 1 tsp oil; To taste Salt; 1/2 tsp asafoetida; 1 cup grated paneer; 1/2 cup tricolor chopped capsicum; 1 green chilli finely chopped; To taste Salt; 1 tsp pizza masala; 1 tbsp oil; 5-6 curry leaves; 1 green chilli finely chopped; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp saunf/fennel seeds; 1/4 tsp asafoetida; 2 tsp sesame seeds

Ila Palan @cook_13410672

Mumbai

#HCC
#Post_5
#rainbowweek7
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Week_13

Ila Palan @cook_13410672

Mumbai

#HCC
#Post_5
#rainbowweek7
#goldenapron3
Week_13

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Ingredients

30-mins

4-Serving

1 cupsoaked Massor dal
1/4 cupsour curd
1 cuproasted peanut powder
1 cup red garlic Chutney
1/4 tspbaking powder
1/4 tsp baking soda
1 tsp oil
To tasteSalt
1/2 tspasafoetida
For Stuffing
1 cupgrated paneer
1/2 cuptricolor chopped capsicum
1green chilli finely chopped
To tasteSalt
1 tsppizza masala
For tempering
1 tbspoil
5-6curry leaves
1green chilli finely chopped
1 tsp cumin seeds
1 tspmustard seeds
1 tspsaunf/fennel seeds
1/4 tspasafoetida
2 tsp sesame seeds

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Steps

30-mins

1

Grind soaked masoor dal with curd and keep aside for fermentation. Add salt, asafoetida and red garlic Chutney peanut powder and mix well.
2

Add oil,baking powder and baking soda mix quickly and pour 1/2 of the batter in a greased or lined with parchment and put it in a steamer. Meanwhile mix paneer,chilli, capsicum, salt pizza masala in a bowl.
3

Open the steamer and make layer of paneer mixture evenly and top layer cover with batter and again steam it till dhokla is cooked completely.Cool and unmould in a plate.
4

Do tempering with mentioned above ingredients and pour with spoon on ready Dhokla.
5

Serve Healthy Tasty one pot Dhokla in a plate.