Cauliflower, carrots and Brussels sprouts curry

Name: Cauliflower, carrots and Brussels sprouts curry
Cuisine: British
Ingredients: 1 cup cauliflower florets; 10 Brussels sprouts; 1 cup sliced carrots; 1 onion finely chopped; 1 cup chopped tomatoes; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 tablespoon yogurt; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon chilli powder; 1 teaspoon coriander and cumin powder; 1/2 teaspoon garam masala; 2 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; leaves Chopped Coriander

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Cauliflower, carrots and Brussels sprouts curry

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 cupcauliflower florets
10Brussels sprouts
1 cupsliced carrots
1onion finely chopped
1 cupchopped tomatoes
1 teaspoonginger paste
1 teaspoongarlic paste
2 tablespoonyogurt
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonchilli powder
1 teaspooncoriander and cumin powder
1/2 teaspoongaram masala
2 tablespoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
leavesChopped Coriander

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Steps

1

In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy.
In a food processor add onion, ginger, garlic, yogurt and onion and purée.
2

In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt.
Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
3

Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.
4

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Cooksnaps

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Rekha Bapodra @rekhascooking

on April 20, 2020 08:43

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.