Methi paneer bhurji gravy

Name: Methi paneer bhurji gravy
Cuisine: Indian
Ingredients: 400 gm paneer; 1/2 cup methi ( fenugreek)leaves; 2 onion chopped; 3 tomatoes chopped; 2 tbsp oil; 2 tbsp butter; 3-4 cloves; 1 inch dalchini/ cinnamon; 5-6 pepper corns; 4 tbsp Besan/gram flour; 1/2 cup peas; 1/2 tsp haldi( Turmeric) powder; 2 tsp dhania ( coriander)powder; 4 tsp red chilli powder; 1 tbsp ginger garlic paste; 1 tsp green chutney; 4 tbsp milk; 1 tsp garam masala; 1 tbsp kasturi methi; 2 tsp lemon juice; 1 cup water; to taste Salt; As needed Coriander leaves to garnish

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron3 #week14

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron3 #week14

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Ingredients

400 gmpaneer
1/2 cupmethi ( fenugreek)leaves
2onion chopped
3tomatoes chopped
2 tbspoil
2 tbspbutter
3-4cloves
1 inch dalchini/ cinnamon
5-6pepper corns
4 tbspBesan/gram flour
1/2 cuppeas
1/2 tsphaldi( Turmeric) powder
2 tspdhania ( coriander)powder
4 tspred chilli powder
1 tbspginger garlic paste
1 tspgreen chutney
4 tbspmilk
1 tspgaram masala
1 tbspkasturi methi
2 tsplemon juice
1 cupwater
to tasteSalt
As neededCoriander leaves to garnish

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Steps

1

Heat oil and butter in a pan. Add the whole spices and let them splutter. No add the chopped onions and cook for 2 minutes. Next add the green peas and saute for a few minutes. Add the besan and cook stirring constantly for 5 minutes or till the besan changes it's colour slightly.
2

Next add the qwh the and chopped the methi leaves and mix well. Add haldi, dhania powder and red chilli powder. Cook for 2 minutes. Add in the ginger garlic paste and green chutney. Saute for a few minutes. Add the chopped tomatoes and mix well. Add little water, mix well. Cover and simmer for 5 minutes.
3

Once the tomatoes are well cooked add the milk and mix well. Add the crumbled paneer and adjust the salt. Mix well. Add water and cover and cook for 5 minutes. Now add the kasuri methi, garam masala and lemon juice. Mix well. Cover and simmer for another 5 minutes.
4

When the bhurji is ready sprinkle some coriander leaves. Enjoy with hot chapati