Heat oil and butter in a pan. Add the whole spices and let them splutter. No add the chopped onions and cook for 2 minutes. Next add the green peas and saute for a few minutes. Add the besan and cook stirring constantly for 5 minutes or till the besan changes it's colour slightly.

Next add the qwh the and chopped the methi leaves and mix well. Add haldi, dhania powder and red chilli powder. Cook for 2 minutes. Add in the ginger garlic paste and green chutney. Saute for a few minutes. Add the chopped tomatoes and mix well. Add little water, mix well. Cover and simmer for 5 minutes.

Once the tomatoes are well cooked add the milk and mix well. Add the crumbled paneer and adjust the salt. Mix well. Add water and cover and cook for 5 minutes. Now add the kasuri methi, garam masala and lemon juice. Mix well. Cover and simmer for another 5 minutes.

When the bhurji is ready sprinkle some coriander leaves. Enjoy with hot chapati