Khaja

Name: Khaja
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 4 tbsp ghee; to taste Salt; 6 tbsp Beetroot juice5 to; as required Oil for fry; For chasni---; 2 cups Sugar; 1 cup Water; 2 Elachi/ cardamon

Geeta Gambhir @cook_9049245

#Rainbowweek7
#colourful

Geeta Gambhir @cook_9049245

#Rainbowweek7
#colourful

Saved

Ingredients

20 minutes

4 servings

1 cupmaida
4 tbspghee
to tasteSalt
6 tbspBeetroot juice5 to
as requiredOil for fry
Forchasni---
2 cupsSugar
1 cupWater
2Elachi/ cardamon

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Steps

20 minutes

1

Add maida, 1 tbsp ghee and salt and mix well.
2

Divide it in 2 half portions and in one portion add beetroot juice and second portion remain the same.
3

Add little water and make dough from both portions.
4

Take a portion from the plain dough and roll it with a rolling pin. Take a portion from beetroot dough and roll it with a rolling pin. And put it on one another.
5

Apply ghee on both rolls and turn it from one side and roll it to another end.
6

After it cut it on small peices and press it slightly like a oval.
7

Deep fry on mediun to slow flame till it change the colour.
8

In a pan add sugar, water, and elachi and boil it till it makes one string chasni. Now dip the fried one in it.
9

Put some chopped badam and serve.