Bread fritters /pakode

Name: Bread fritters /pakode
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Bread slices; 2 small Bowls besan / grmflour; 1 Teaspoon red chilli powder; As per taste salt; 1/2 Teaspoon turmeric powder; as required Oil for deep frying; For serving-; 1 bowl Green chutney

divya tekwani @cook_13767492

Gujarat

#goldenapron3
#week14

divya tekwani @cook_13767492

Gujarat

#goldenapron3
#week14

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Ingredients

10 minutes

4 servings

4Bread slices
2small Bowls besan / grmflour
1 Teaspoonred chilli powder
As per taste salt
1/2 Teaspoonturmeric powder
as requiredOil for deep frying
Forserving-
1 bowlGreen chutney

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Steps

10 minutes

1

Take gram flour in a big bowl. add salt, turmeric and red chilli powder mix well.
2

Now add little water and with a whisk mix it thoroughly to get A thick consistency batter for pakodas
3

Heat oil for deep frying. Meanwhile cut the bread slices into triangle shape and keep aside.
4

Take fresh coriander, green chilli, some garlic cloves 2-3 tablespoons water. put in A mixer jar and blend it well as chutney. Add salt and lemon juice as per your taste. Keep it ready in A bowl.
5

Now dip the cut bread slices in batter coat well all the sides and place it for deep frying. Fry 2-3 pieces at time.
6

Flip and fry both the sides well and serve hot with green chutney.