Suji ke pakode

Name: Suji ke pakode
Total time: 1500 s
Yield: 3-4 member
Cuisine: Indian
Ingredients: 1 1 /2 cup Semolina(suji); 1 cup Curd; Handful Chopped coriander leaves; 1 finely chopped onion; 1 finely chopped capsicum; 1 teaspoon Salt; 1 teaspoon red chilli flakes; 1 teaspoon cumin seeds; 1 pinch baking soda; 2 tablespoons water; as required Oil for frying

Neelu Dua @cook_9728944

Ludhiana

#goldenapron3

Neelu Dua @cook_9728944

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Ingredients

25 min

3-4 member

1 1 /2 cupSemolina(suji)
1 cupCurd
HandfulChopped coriander leaves
1finely chopped onion
1finely chopped capsicum
1 teaspoonSalt
1 teaspoonred chilli flakes
1 teaspooncumin seeds
1 pinchbaking soda
2 tablespoonswater
as requiredOil for frying

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Steps

25 min

1

Put the suji in a bowl.
2

Add curd, onions, capsicum, coriander leaves, salt, chilli flakes, baking soda and cumin seeds in it. mix well & rest it for 10 mins.
3

Add water and stir well.
4

Heat oil in a pan.
5

Drop the batter in the oil with the help of a spoon or with your hands.
6

Deep fry pakodas till they become golden & crisp.
7

Drain out on absorbent paper.
8

Serve hot with green chutney.