Kachhe chane ke kabab

Today's recipe is a very unique recipe. Raw Chickpeas kebab is a great recipe for Ramadan.
Super crunchy out side and soft inside.
Try this amazing recipe and share your experience with me.
Enjoy how to make raw Chickpeas kabab with detailed steps recipe.
Kachhe chane ke kabab
Today's recipe is a very unique recipe. Raw Chickpeas kebab is a great recipe for Ramadan.
Super crunchy out side and soft inside.
Try this amazing recipe and share your experience with me.
Enjoy how to make raw Chickpeas kabab with detailed steps recipe.
Steps
- 1
First, soak the chickpeas overnight and then squeeze the water and grind.
- 2
Add fresh coriander and salt.
- 3
Add red chilli powder,black pepper, all spices (garam masala),raw mango powder.
- 4
Add chilli flacks, meat tenderizer, Carom seeds.
- 5
Dry roast cumin, ginger, garlic paste and green chilli paste.
- 6
Now add egg and mix gently.
- 7
Then add gram flour and mix throughly.
- 8
Make kabab.
- 9
Heat up the oil and fry Kababs.
- 10
Until becomes golden brown.
- 11
Raw Chickpeas Kababs are ready to serve.
Made this recipe? Share a Cooksnap!
Let Haya Ali know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Itzel Lomeli
-

Nana Aliyu
-

Guilt-Free Suji Besan Halwa/Besan Suji Halwa With Jaggery
Navnita Jaiswal
-

cindybear
-

Brown Sugar & Vanilla Cupcakes
Cupful of Sprinkles
-

Vidyutaa Kashyap
-

Shivani gori
-

Aishwarya Kitchen A
-

Sudipa Gope
-

Swati Ganguly Chatterjee
-

Sayur Bening Bayam (Indonesian Spinach Clear Soup)
jenscookingdiary
-

TrailerParkBoils
-

Crock Pot Girl 🤡
-

BizDak
-

Shabbir Dalal
-

Shivani Kashyap Agrawal
-

Fiza Iftikhar Malik
-

Nigerian indomie and egg mallow
Malika Halima
-

Spicy 🥵 Buffalo Chicken 🐔 Cups
Crock Pot Girl 🤡
-

Arachana ( Tanya)
-

MaddyR
-

Ricki Petchey
-

Vanshika Mulchandani
-

Deepa Garg


































Comments (6)