Steps
- 1
Cut mushrooms (sliced or diced up to you)
- 2
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
- 3
Blend in 2 T. flour and stir. Add in the chicken broth and heat until slightly thickened while stirring frequently.
- 4
Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
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